Anderson is the world's leading expert on Italian wines. He have lived in Italy for more than 25 years, writing about wine, food and travel. A former news editor of the International Herald Tribune, he writes for numerous publications in the UK, USA and italy. He is also a wine columnist for The New York Times on the Web. He has won a string of major wine writing awards, including the Glenfiddich (Twice), James Beard (Twice) and Andre Simon. He has also been awarded the 'Targa d'onore e di merito' by the Italian Sommeliers Association for being 'the Italian wine personality most followed and c...