Addison, Nancy

Nancy is the author of "How to Be a Healthy Vegetarian" and the co-author of "Alive and Cooking: An Easy Guide To Health For You and Your Parents." Nancy is certified as a health counselor by Columbia University and the Institute of Integrative Nutrition, and as a health practicioner by the American Association of Drugless Practitioners. Nancy earned a certification in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation. She is certified for Basic Intensive in Health-Supportive Cooking by the Natural Gourmet Institute for Food and Health in New York City. Nancy i...