ISBN-13: 9781908128638 / Angielski / Twarda / 2015 / 202 str.
Curries were popular in the Punjab at first. Now there is a take away /curry house in nearly every town or city. It has become one of the most popular dish served {chicken curry} {chicken vindaloo} WHATEVER But the difference you will find in this cook book, to others, is that I use only pure fresh ingredients, everything is authentic. The dishes in this book, are the ones every Punjabi household cooks on a regular basis. The dishes are simple and easy to prepare, look good and of course taste delicious. I am sure you will be licking your fingers after each meal.
Curries were popular in the Punjab at first. Now there is a take away /curry house in nearly every town or city. It has become one of the most popular dish served {chicken curry} {chicken vindaloo} WHATEVER!But the difference you will find in this cook book, to others, is that I use only pure fresh ingredients, everything is authentic. The dishes in this book, are the ones every Punjabi household cooks on a regular basis.The dishes are simple and easy to prepare, look good and of course taste delicious. I am sure you will be licking your fingers after each meal.