A Work in Progress: A Journal

ISBN-13: 9780714877549 / Angielski / Twarda / 2019 / 224 str.

Rene Redzepi

Opis

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma

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O autorze

Rene Redzepi is widely recognized as one of the world's most influential chefs. After closing his world-renowned Copenhagen restaurant Noma in 2017 - where he created his inventive take on Nordic cuisine with a distinctive emphasis on regional specialties - he recently opened Noma 2.0. Redzepi also established the not-for-profit MAD symposium in 2011 to galvanize the creative potential of the global cooking community.