Yeast - As A Potential Source of Enzymes : Application of cold-active enzymes in Microbiology & Biotechnology

ISBN-13: 9783330044814 / Angielski / Miękka / 2017 / 124 str.

Burhan Hamid

Opis

"Yeast-As A Potential Source of Enzymes" is designed to serve students, researchers microbiologists, biotechnologists, soil scientists, fermentation technologists and agriculturists. This book provides balanced introduction to basic & major areas of microbiology and biotechnology. It covers information about isolation, identification and screening of microbes (especially psychrophilic yeasts) and their potential application in food, pharmaceutical, detergent and agriculture industries. It also contains procedures for enzyme production & fermentation technology. Microbiology and Biotechnology is the fastest emerging field because of its importance in the different areas like; agriculture, pharmaceutical industries, food industries, biochemical and biomedical engineering. It gives me an immense pleasure to offer this book to the readers of different categories. This book provides accurate and authentic knowledge about psychrophilic yeasts and their cold-active enzymes. I express my science gratitude to all those scientists, scholars, publishers, book authors whose quality work helped me to come up with this book.

O autorze

Dr. Burhan Hamid - M.Sc Microbiology & PhD Botany. Working as a researcher in Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir.Working on Psychrophilc microorganisms and their cold-active enzymes as well as on production of Biofertilizers & Biocontrol agents. Worked on different projects sponsored by DST,DBT, UGC & ICAR.