PART 1 Introduction to Human Nutrition 1 Nutrition and Health 2 Digestion, Absorption, and Metabolism 3 Carbohydrates 4 Lipids 5 Proteins 6 Vitamins 7 Minerals and Water 8 Energy Balance PART 2 Community Nutrition and the Life Cycle 9 Food Selection and Food Safety 10 Community Nutrition: Promoting Healthy Eating 11 Nutrition During Pregnancy and Lactation 12 Nutrition for Normal Growth and Development 13 Nutrition for Aging Adults 14 Nutrition and Physical Fitness PART 3 Introduction to Clinical Nutrition 15 Nutrition Assessment and Nutrition Therapy in Patient Care 16 Metabolic Stress 17 Drug-Nutrient Interactions 18 Nutrition Support: Enteral and Parenteral Nutrition 19 Gastrointestinal Diseases 20 Diseases of the Heart, Blood Vessels, and Lungs 21 Diabetes Mellitus 22 Renal Disease 23 Acquired Immunodeficiency Syndrome 24 Cancer Appendix A Body Mass Index (Second of Two Body Mass Index Tables) Appendix B Food Sources of Oxalates Appendix C Calculation Aids and Conversion Tables Appendix D Federal Food Assistance Programs Index