Wild Kitchen: Nature-Loving Chefs at Home

ISBN-13: 9780500023013 / Angielski / Twarda / 2020 / 224 str.

Claire Bingham

Opis

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.

Recenzje

'What better way to kickstart your ethical consumer habits than with this new anthology of sustainable recipes? ... Put your green thumbs to good use with the guide to urban herb gardening and absorb fresh insights into low-waste, carbon-friendly ingredients. With recipes from Jasmine Hemsley, Rita Soda and Julia Sherman, this colourful new book will brighten up any kitchen' - Town & Country

Spis treści

In the great outdoors: Cooking and eating in harmony with nature in the countryside: Cliodhna Prendergast, Ireland; Darren Robertson, Australia; Mette Helbæk, Sweden; Emiko Davies, Italy - Kitchen Gardeners: Growing fresh fruit and veg wherever you live: Krautkopf, Germany; Adam Aamann, Denmark; Amber Rose, New Zealand; Julia Sherman, USA - From Farm to Table: Fresh produce available on demand, for restaurant and home dining: Rodney Dunn, Tasmania; Skye Gyngell, UK; Charlie Hibbert, UK; Palisa Anderson, Australia - The Experimentalists: Pushing the boundaries using healthy, natural ingredients: Camille Becerra, USA; Seppe Nobels, Belgium; Jasmine Hemsley, UK; Anna Barnett, UK - Local Produce: Making the most of sustainable, seasonal ingredients in the city: Jody Williams and Rita Sodi, USA; David Tanis, USA; Rachel Khoo, UK; Patricia Wells, France - Directory; a note on recipes; about the author

O autorze

Claire Bingham is an interiors journalist and author who has been finding, writing about and photographing amazing homes for almost twenty years. Previously the homes editor of Elle Decoration, she writes about interiors, travel, perfume and food for publications worldwide including The Observer and Telegraph magazines, Architectural Digest and House & Garden. She is the author of many books. The New Naturalists is her second book with Thames & Hudson, published in 2022. This follows Wild Kitchen, published in 2020.