ISBN-13: 9781579658021 / Angielski / Twarda / 2019 / 400 str.
ISBN-13: 9781579658021 / Angielski / Twarda / 2019 / 400 str.
In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.