Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

ISBN-13: 9780714875651 / Angielski / Twarda / 2018 / 1184 str.

Warwick Joe;Stein Joshua David;Mirosch Natascha

Opis

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

O autorze

Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.

Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.

Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.

Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.