WJEC GCSE Food and Nutrition: Revision Guide

ISBN-13: 9781908682949 / Angielski / Miękka / 2017 / 156 str.

Jayne Hill

Opis

This new Revision Guide supports the new WJEC GCSE Food and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.