ISBN-13: 9781910863206 / Angielski / Twarda / 2017 / 161 str.
After falling in love with cookery watching his grandmother or mama as he called her making scones as a child, Thomas Curtis was always destined to be a chef. Here, as a tribute to his ever-supportive late father, Thomas puts his favourite recipes into print. These are dishes anyone can cook you wont need to source all manner of hard-to-locate ingredients or complicated equipment. What you will need is a love of good food, big flavours and the desire to become a better chef. The result? Some of the tastiest dishes youll ever cook and a rekindled love for that hearty British food mama used to make. Published by Meze Publishing, winners of