Venice: Four Seasons of Home Cooking

ISBN-13: 9780241299913 / Angielski / Twarda / 2018 / 320 str.

Russell Norman

Opis

The latest cookbook from the award-winning author of POLPORussell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.Praise for Polpo'POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory' Daily Telegraph'Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired' Evening Standard'Delicious' Daily Mail

Recenzje

Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city Esquire

O autorze

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'. He opened his fully booked Trattoria Brutto in 2021 to universal acclaim and a long waiting list.