ISBN-13: 9781911632085 / Twarda / 2019 / 256 str.
ISBN-13: 9781911632085 / Twarda / 2019 / 256 str.
Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Triveneto, Venice, the Dalmatian Coast and the Greek Islands.