ISBN-13: 9781138035218 / Angielski / Twarda / 2017 / 1086 str.
ISBN-13: 9781138035218 / Angielski / Twarda / 2017 / 1086 str.
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures.