Utilization of Whey Beverage

ISBN-13: 9783330053694 / Angielski / Miękka / 2017 / 96 str.

Manoj Gupta; Anoop Singh Chauhan; M. P. S. Yadav

Opis

The book entitled "Utilization of Whey Beverage" related to Whey based beverages belong certainly to this group of new products, although whey as a by-product in cheese manufacture is often disposed off as waste or used as provender. Whey is a nutritious by product from cheese, chhana and paneer industry containing valuable nutrients like lactose, proteins, minerals and vitamins etc. which have indispensable value as human food.

O autorze

MANOJ GUPTA has been completed M.Sc. (Ag.) A.H.& Dairying (Dairy Tech) from C.S.A.U.A.&T., Kanpur Uttar Pradesh India in 2013 and perusing Ph.D. in specialization with subject of Dairy Technology from C.S.A.U.A.&T., Kanpur Uttar Pradesh India. Date of birth 04-05-1990, home address : Bisalpur road Anand Bihar colony Faridpur Bareilly 243503.