Using food industry waste to produce lactic acid

ISBN-13: 9786206828341 / Angielski / Miękka / 2025 / 84 str.

Carolina Lilibeth Carvalho de Pinho

Opis

This book presents a study of the methodology for obtaining lactic acid, a product of interest to various industrial sectors, by biotechnological means. It covers the ideal culture medium, consisting of waste from the food industry, ideal conditions for fermentation by lactic acid bacteria, supplementation of this medium, cultivation method and ways of recovering and purifying the product of interest.