Us History in 15 Foods

ISBN-13: 9781350211964 / Angielski / Twarda / 2023 / 288 str.

USA) Zeide Anna (Oklahoma State University

Spis treści

1. Pemmican: Food in the Not-So-New World 2. Corn: Colonization and Settlement, 1500-1750 3. Whiskey: Eating and Drinking in a New Nation, 1750-1800 4. Graham Bread: Early Nineteenth-Century Diet and Reform 5. Potlikker: Food and Slavery in the Antebellum South 6. Peanuts: The Civil War, Reconstruction, and After 7. Jell-O: Industrialization in the Gilded Age and Progressive Era 8. Spaghetti: Immigration and Consumerism in the 1910s and 1920s 9. Oranges: Food and Agriculture in the Great Depression 10. Spam: Eating in the Second World War 11. Green Bean Casserole: Postwar Foodways 12. Tofu: Food in the Counterculture and Protest Era, 1950-75 13. Chicken Nuggets: Cheap Food and Politics in the 1970 and 1980s 14. Big Mac: McDonaldization and Its Discontents, 1990-2008 15. Korean Tacos: Immigration, Social Media, and America Today Epilogue Bibliography Index