Understanding the Japanese Food and Agrimarket : A Multifaceted Opportunity

ISBN-13: 9781560220299 / Angielski / Twarda / 1994 / 217 str.

A. Desmond O'Rourke

Opis

Discusses broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. This book explores various Japanese food and fiber markets and illustrates several systemic approaches to mastering the Japanese food and fiber markets.

Spis treści

ContentsIntroduction

• Changes in Japanese Food Consumption
• Decision Making in Japan
• The Japanese Food Distribution System
• The Role of a State Department of Agriculture
• The Japanese Market for Beef Products
• Japanese Demand for Vegetables and Vegetable Seed
• Marketing Apples in Japan
• An Overview of the Washington and Japanese Wine Markets
• What if Japanese Wheat Imports Were Liberalized
• Japanese Preference for Bakery Food Ingredients
• Overview of Japanese Fruit Consumption Trends With Emphasis on Apple Demand
• The Prominence of Japan in the Alaskan King Crab Fishery
• Washington Wagyu: A Beef Breed for Japanese Tastes
• Edamame: The Vegetable Soybean
• Developing Trade Relations in Wood Products
• References
• Index

O autorze

O'Rourke, Andrew D