ISBN-13: 9781519376978 / Angielski / Miękka / 2015 / 210 str.
This unique collection of Turkish dishes includes some familiar favorites such as borek, red lentil soup, and hummus along with other very regional foods such as kisir, yuvarlama, and dogme corbasi. Written for the American kitchen, the author calls on years of Turkish cultural experience to compile this collection of family favorites. The recipes use readily available ingredients and are easy to prepare.