Troublesome Science: The Misuse of Genetics and Genomics in Understanding Race

ISBN-13: 9780231185721 / Angielski / Twarda / 2018 / 216 str.

Rob DeSalle

Opis

Rob DeSalle and Ian Tattersall explain how science has been misused to sustain belief in the biological basis of racial classification. Troublesome Science draws on the tools of taxonomy to show that while the diversity that exists within our species is a real phenomenon, it nevertheless defeats any attempt to recognize discrete units within it.

Recenzje

Troublesome Science provides a deeper analysis than one usually finds in discussions of racial classifications. It brings clarity to the field of systematics and in so doing reveals the hollowness of claims to the scientific legitimacy of race. Clear, assertive, and well argued, it demonstrates that scientific taxonomy cannot draw racial boundaries in human populations from genetic-clustering studies. More than a takedown of a popular journalistic account, it is an important contribution to our understanding of the science behind the classification of species and subspecies. Sheldon Krimsky, author of Stem Cell Dialogues

O autorze

Rob DeSalle is a curator in the Sackler Institute for Comparative Genomics and professor at the Richard Gilder Graduate School at the American Museum of Natural History. He is the author of The Science of Jurassic Park and the Lost World: Or How to Build a Dinosaur (1997) and the coauthor of Welcome to the Microbiome: Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You (2015), among others. Ian Tattersall is curator emeritus in the Division of Anthropology at the American Museum of Natural History. His many books include Masters of the Planet: The Search for Our Human Origins (2012) and The Strange Case of the Rickety Cossack and Other Cautionary Tales from Human Evolution (2015). DeSalle and Tattersall's previous books together include Human Origins: What Bones and Genomes Tell Us About Ourselves (2007); Race? Debunking a Scientific Myth (2011); and A Natural History of Wine (2015).