Trends in Dietary Carbohydrates Research

ISBN-13: 9781594547980 / Angielski / Twarda / 2006 / 232 str.

M V Landow

Opis

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. This book examines and presents research of the complexity, effects and nutrition