Transforming Food Systems for a Rising India

ISBN-13: 9783030144081 / Angielski / Twarda / 2019 / 368 str.

Prabhu Pingali; Mathew Abraham; Anaka Aiyar

Spis treści

Chapter 1 Indian Food Systems towards 2050: Challenges and Opportunities

Chapter 2 Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity

Chapter 3 Rural Livelihood Challenges: Moving out of Agriculture

Chapter 4 Diet Diversity and the Declining Importance of Staple Grains

Chapter 5 The Nutrition Transformation: From Undernutrition to Obesity

Chapter 6 Reimagining Safety Net Programs

Chapter 7 Enabling Smallholder Prosperity through Commercialization and Diversification

Chapter 8 Linking Farms to Markets: Reducing Transaction Costs and Enhancing Bargaining Power

Chapter 9 Agricultural Technology for Increasing Competitiveness of Small Holders

Chapter 10 Managing Climate Change Risks in Food Systems

Chapter 11 The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security

O autorze

Prabhu Pingali is Professor of Applied Economics and Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University.  Pingali is a member in the U.S. National Academy of Sciences and an AAEA Fellow.  He was president of the International Association of Agricultural Economists and has over three decades of experience working with some of the leading international agricultural development organizations.

Anaka Aiyar is Post-Doctoral Associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Anaka obtained her PhD in Economics at the University of California, Riverside. Her research spans the area of health economics with a focus on developing countries. Prior to her PhD, she worked in India on field based action research projects, impact evaluations and has conducted market research for social entrepreneurs.

Mathew Abraham is Assistant Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. He has a PhD from the Department of International Economics and Management, Copenhagen Business School, Denmark. He has over 15 years of research experience in agricultural development, agricultural markets and food security in developing countries.

Andaleeb Rahman is Post-Doctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.  His research spans food policy, rural transformation and the political economy of development with a geographical focus on India. He wrote his doctoral dissertation at the Indira Gandhi Institute for Development Research (IGIDR), Mumbai.

Blurb

‘This book… brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems.’

– Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate

‘[The authors] have done a masterful job of [demonstrating] paradoxes of India's rapid economic growth concurrently with… persistent poverty, food insecurity and… a triple burden of malnutrition.’

– Uma Lele, President-Elect International Association of Agricultural Economics (IAAE)

‘Using a broad food systems approach, this book presents [a]… comprehensive analysis of the Indian food and agricultural system and its interaction with climate change, nutrition and health.’

– Per Pinstrup-Andersen, Professor Emeritus, Cornell University and 2001 World Food Prize Laureate

This open access book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).”  Despite economic progress, regional inequality, food insecurity and malnutrition persist.  Simultaneously, recent trends in obesity and micro-nutrient deficiency indicate a future public health crisis. This book explores the challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene and greater individual capability to access a balanced diet. Within the context of developing countries, they highlight India’s status as an outlier regarding high levels of stunting and global trends in obesity. This book discusses the policy and institutional interventions needed to promote a nutrition-sensitive food system and the multi-sectoral strategies needed to address malnutrition in India. 

Prabhu Pingali is Professor of Applied Economics and Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University.

Anaka Aiyar is Post-Doctoral Associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.

Mathew Abraham is Assistant Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.

Andaleeb Rahman is Post-Doctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.