Training for food industry personnel

ISBN-13: 9786204711324 / Angielski / Miękka / 148 str.

M.S.T. Erika Yanet Portillo Siqueiros

Opis

In the current context, there has been a growing trend in the demand for safe products, which is why food industries use processes that guarantee the quality and safety of their products, achieving market acceptance and achieving prestige as companies that care about consumer food safety. Industries that manufacture, process, prepare, store, transport, distribute and market any type of food have realized the importance of ensuring product quality. All this based on the implementation of Good Manufacturing Practices (GMP) and current regulations required by companies, in order to ensure food safety, which is related to product handling, sanitary hygiene procedures and facilities in general.

O autorze

Portillo Siqueiros, M.S.T. Erika YanetErika Yanet Portillo Siqueiros, graduated from the Universidad Autónoma de Chihuahua, School of Nursing and Nutrition, with a degree in Nutrition and postgraduate studies in Occupational Health and a PhD in Nutrition from the Universidad Internacional Iberoamérica in connection with the Universidad Europea del Atlántico in Barcelona, Spain.