Training Manual on Seafood Processing

ISBN-13: 9786139462575 / Angielski

Sumit Kumar Verma; Neeraj Pathak; Sushri Subhasini Behera

Opis

Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.

O autorze

Verma, Sumit Kumar
Mr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pathak and Ms Sushri Subhasini Behera are involved in their PhD research.