Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use

ISBN-13: 9780367516307 / Angielski / Twarda / 2020 / 644 str.

Harriet Kuhnlein; Nancy J. Turner

Opis

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

Spis treści

1: Introduction; 2: What's so special about Indigenous Foods; 3: An overview of the nutrient value and use of plant foods by Indigenous Peoples; 4: Descriptions and uses of plant foods by Indigenous Peoples; 5: Comprehensive list of plant food species; 6: Nutrient values of traditional plant foods; Bibliography; Appendices; Index

O autorze

Harriet Kuhnlein (Author) ,  Nancy J Turner (Author)