ISBN-13: 9781477684986 / Angielski / Miękka / 2012 / 146 str.
ISBN-13: 9781477684986 / Angielski / Miękka / 2012 / 146 str.
Collection of traditional British recipes for cakes, puddings, scones and biscuits. There are a total of 78 recipes. Includes full conversion charts and also oven temperatures chart. Crumpets Victoria Sandwich Sponge Cake Honey and Orange Tea Loaf Cut and Come Again Cake Rock Cakes or Buns Moist Lemon Cake Raspberry Buns Paradise Cake Marmalade Cake Oatmeal Gingerbread Marmalade and Ginger Slice Traditional British Christmas Cake Battenberg Cake British Fairy Cakes Never-Fail Boiled Fruit Cake Parkin Tantallon Cakes Madeira Cake Tea Fruit Cake Seed Cake Eccles Cakes Very Proper English Custard Spotted Dick Bakewell Pudding Treacle Tart Apple Crumble Jam Roly-Poly Manchester Tart British Sticky Toffee Pudding Chocolate Fudge Pudding Traditional English Sherry Trifle Bread Pudding Glastonbury Pudding Bread and Butter Pudding Figgy Pudding Marmalade Pudding Belvoir House Pudding Ginger and Pear Upside-down Pudding Traditional Rice Pudding Chester Pudding Steamed Syrup Sponge Pudding Monmouth Pudding Chocolate Bread and Butter Pudding Basic Plain Scones Basic Tea Scones Buttermilk Scones Currant Scones Treacle Scones Apple Scones Walnut and Raisin Scones Cheese Scones Potato Scones Cheddar and Chive Scones Soured Cream Scones Strawberry Yoghurt Scones Orange and Cherry Scones Honey Scones Dropped Scones Digestives Gingernuts Flapjacks Shrewsbury Biscuits Ayrshire Shortbread Almond Shortbread Petticoat Tails Garibaldi Biscuits Cornish Fairings Abernethy Biscuits Jam Thumb Biscuits Bourbon Biscuits Custard Creams Anzac Biscuits Treacle Bites Rich Tea Biscuits Savory Cheesy Biscuits Coffee Biscuits Arrowroot Biscuits Jammie Dodgers