ISBN-13: 9781490382128 / Angielski / Miękka / 2011 / 250 str.
Over 200 delicious gluten free recipes, developed by a gluten free mom, wife, grandmother, chef who loves to cook and eat good food. The recipes are easy and use 'basic' gluten free flours and ingredients. Many recipes are adapted from tried and true generational recipes such as buttermilk biscuits, chicken fried steak, carrot cake, and cornbread dressing just like grandma made, yet with out the gluten. Christy Petty makes cooking and eating gluten/wheat free easy and delicious.