In this excellent book, Carolyn Korsmeyer skilfully threads a course through these murky waters, tacking close to, but not alighting on, Viollet-le-Duc's charge... we should rejoice in the fact that Korsmeyer has started us off with such an insightful, profound, and beautifully-writtenbook.
Carolyn Korsmeyer is Research Professor of Philosophy at the University at Buffalo. Her research covers aesthetics, emotion theory, and perception, with a special interest in the senses of taste and touch. Her previous books include Savoring Disgust: The Foul and the Fair in Aesthetics, Making Sense of Taste: Food and Philosophy, and Gender and Aesthetics.