ISBN-13: 9783319766164 / Angielski / Twarda / 2018 / 409 str.
ISBN-13: 9783319766164 / Angielski / Twarda / 2018 / 409 str.
Having identified a lack in the organization of up-to-date scientific and technological knowledge about cracking induced by hydration heat effects, this STAR aims to provide both practitioners and scientists with a deep integrated overview of consolidated knowledge, together with recent developments on this subject.