ISBN-13: 9781505551471 / Angielski / Miękka / 2014 / 184 str.
ISBN-13: 9781505551471 / Angielski / Miękka / 2014 / 184 str.
Even the backyard Joe can smoke meats like a barbecue pro. All you need is the know how is right here in this book, I give step by step instructions on how to make it happen and with a little time even you can be a backyard Grill and Pit Master.