ISBN-13: 9780224095617 / Angielski / Twarda / 2013 / 224 str.
Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. This title brings you contemporary Vietnamese cooking for modern kitchens.