The Victorian Book of Cakes

ISBN-13: 9780754825760 / Angielski / Twarda / 2013 / 336 str.

T. Percy Lewis;A. G. Bromley;Nicholas Lodge

Opis

Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.