The Tannery Cookbook: An Irish Adventure with Food

ISBN-13: 9780955226168 / Angielski / Twarda / 2009 / 238 str.

Paul Flynn

Opis

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.