The Sweet Fuel

ISBN-13: 9786204981406 / Angielski / Miękka / 56 str.

Al-Baraa Akram

Opis

This idea is based mainly on the most important biochemical processes, which is the process of bio-remediation, it is based on the use of anaerobic fermentation yeast / Saccharomyces cerevisiae in the conversion of sugar to alcohol and then oxidizing it to get food vinegar followed by some reactions of neutralization and heating using catalysts and increasing pressure to get water gas, or what It is called natural gas. This method produces three liters of natural gas using one liter of sugar solution.

O autorze

Al-Baraa Akram is a clinical pharmacist and assistant lecturer in De montfort University in Leicester-United kingdom in faculty of health and life sciences- department of pharmaceutical biotechnology.He published 8 journal articles and 1 book, he has also 7 patents.