ISBN-13: 9781784884475 / Angielski / Twarda / 2022 / 256 str.
A collection of simple but stunning recipes from José Pizarro's home kitchen in Extremadura, Spain
José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.
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