The Sensible Cook: Dutch Foodways in the Old and New World

ISBN-13: 9780815602415 / Angielski / Twarda / 1998 / 142 str.

Peter G. Rose

Opis

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'