The Secrets of Baking with Olive Oil

ISBN-13: 9781496130150 / Angielski / Miękka / 2014 / 86 str.

Mrs Maria Teresa Capdevielle; MS Janet Balsiger

Opis

Extra-virgin olive oil is not only a healthier alternative to butter, margarine and other fats, but also gives a characteristic flavor and silky texture to cakes, cookies and other baked goods. There are more than 700 varieties of olives cultivated in the world. Each one has a different flavor. In this book I am going to reveal the secrets of how to convert almost any recipe to olive oil, along with some of my favorite recipes for cakes, cookies, tarts and breads.