The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

ISBN-13: 9783838211985 / Angielski / Miękka / 2018 / 120 str.

Donald Phillip Verene

O autorze

Donald Phillip Verene, Ph.D., L.H.D., is Charles Howard Candler Professor of Metaphysics and Moral Philosophy and Director of the Institute for Vico Studies at Emory University and a Fellow of the Accademia Nazionale dei Lincei. He has been a Visiting Fellow at Pembroke College, Oxford University, a Visiting Professor in Italian Studies, University of Toronto, and a Visiting Research Fellow, University of Rome "La Sapienza." Among his recent books are The Origins of the Philosophy of Symbolic Forms: Kant, Hegel, and Cassirer, Vico's New Science: A Philosophical Commentary, and James Joyce and the Philosophers at Finnegans Wake.