The Routledge Handbook of Halal Hospitality and Islamic Tourism

ISBN-13: 9781138557055 / Angielski / Twarda / 2019 / 376 str.

C. Michael Hall; Girish Prayag

Opis

The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates 　associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations and the wider socio-political context.

Spis treści

1. Introduction to Halal Hospitality and Islamic Tourism.  Halal Hospitality and Lodging.  2.  Understanding Halal Hospitality.  3. Attributes of Muslim-friendly hospitality service in a process-based model.  4. Malaysian Accommodation Providers' Understanding of Halal Hospitality.  5. Explaining the competitive advantage of Islamic Hotel concepts: Insights from Malaysia.  6. Shariah-compliant hotel operations practices (SCHOP).  7. Islamic Tourism: The Practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia.  Halal Markets and Developments  8. Halal Service Provision—Understated, but Not Undervalued: A View From Oman.  9. Exploring Muslim millennials’ perception and value placed on the concept of ‘halal’ in their tourism preferences and behaviours.  10. Islamic Ziyāra and Halal hospitality in Palestine: Al-Ḳuds 'Jerusalem', al-K̲h̲alīl 'Hebron' and Bayt Laḥm 'Bethlehem' between 2011 and 2016.  11. Marketing Europe to Islamic Heritage Tourists.  12. The Muslim-friendly option: Tunisia’s (Mass) tourism in times of crisis.  13. Brunei halal tourism outlook.  14. Meeting the Needs of Muslim Tourists: The Case of Singapore.  15. Strategies for Attracting Muslim Tourists Without Obtaining Halal Certification: A Case Study of Takayama City in Japan.  Heritage Tourism  16. Urban renewal, cultural tourism, and community development: Sharia principles in a non-Islamic state.  17. Is this sacred or what? The Holy Place and Tourism Destination at Jabal Haroun, Petra Region, Jordan.  18. Muharram in Iran: A Religio-Cultural Festival.  Emerging Issues and Relationships in Certification  19.  Halal Food Certification in China.  20. Food Certification: The Relationships Between Organic and Halal Certification in Malaysian Food Retailing.  21. Halal logistics: empowering competitive advantage and sustainability.  Issues and Challenges  22. The Challenge of the Halal/Pork Binary for Muslim Immigrants in Spain.  23. Meanings in everyday food encounters for Muslims in Australia.  24. Halal Certification Uproar: The Muslim Scapegoat as National Safety Valve.  25. Commodified Religion: The Keys to Halal Food?  Emerging and Future Issues  26. Emerging and Future Issues in Halal Hospitality and Islamic Tourism