The Roman Cookery Of Apicius

ISBN-13: 9781846042041 / Angielski / Miękka / 2009 / 352 str.

John Edwards

Opis

Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.