The Rocky Mountain Cook Book: For High Altitude Cooking

ISBN-13: 9781408648803 / Angielski / Miękka / 2008 / 388 str.

Caroline Trask Norton

Opis

Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.