The Recipe Reader: Narratives - Contexts - Traditions

ISBN-13: 9780754608646 / Angielski / Twarda / 2003 / 256 str.

Janet Floyd; Laurel Forster

Opis

The authors bring together some of the disparate contexts and debates on recipes, in order to demonstrate the multiple ways in which the recipe illuminates the cultural worlds in which it appears and constitutes a textual form worthy of study in its own right.

Recenzje

'The Recipe Reader will be most useful to textual scholars and culinary historians... cookbooks have been bestsellers virtually since the advent of the printed word, and it is surely worth reminding scholars of this very large corpus of popular print constituting, as one paper puts it, 'a rich and under-worked minefield [sic] for analysis.' Sharp 'The Recipe Reader contributes some new subjects for analysis and presents new perspectives on works many of us have read before... If you're a recipe reader [...] you'll find plenty of insights and substantial exploration within the pages of The Recipe Reader.' Gastronomica

Spis treści

Contents: The recipe in its cultural contexts, Janet Floyd and Laurel Forster; Traditions: Of recipe books and reading in the 19th century: Mrs Beeton and her cultural consequences, Margaret Beetham; Redefining 'rudimentary' narrative: women's 19th-century manuscript cookbooks, Andrea K. Newlyn; 'Talking' recipes: What Mrs Fisher Knows and the African-American cookbook tradition, Andrew Warnes; Domesticating imperialism: curry and cookbooks in Victorian England, Susan Zlotnick; 'In close touch with her government': women and the domestic science movement in World War I propaganda, Celia M. Kingsbury; Individual Interventions: The importance of being greedy: connoisseurship and domesticity in the writings of Elizabeth Robins Pennell, Talia Schaffer; Simple, honest food: Elizabeth David and the construction of nation in cookery writing, Janet Floyd; Contemporary contexts: Liberating the recipe: a study of the relationship between food and feminism in the early 1970s, Laurel Forster; Regulation and creativity: the use of recipes in contemporary fiction, Sarah Sceats; Nigella bites the Naked Chef: the sexual and the sensual in television cookery programmes, Maggie Andrews; Adapting and adopting: the migrating recipe, Marina de Camargo Heck; Bibliography; Indexes.

O autorze

Janet Floyd, Laurel Forster