ISBN-13: 9780226474878 / Angielski / Twarda / 1983 / 402 str.
"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . "The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . It is] indispensable reading." "Natural History "
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