The New Country Cook: A Twenty-First Century Look at British Cuisine

ISBN-13: 9781847971166 / Angielski / Twarda / 2009 / 224 str.

J C Jeremy Hobson

Opis

'The New Country Cook' is the result of the author's journey of gastronomic discovery throughout Britain. The idea was to find both traditional and regional recipes that have been provided with a 'lift' and a 'twist' by chefs, restaurant managers, local producers and enthusiastic amateurs.