The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar » książka
The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar
ISBN-13: 9780028612577 / Angielski / Twarda / 1997 / 256 str.
The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar
ISBN-13: 9780028612577 / Angielski / Twarda / 1997 / 256 str.
(netto: 166,19 VAT: 5%)
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If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweetenersnatural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crepes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and creme anglaise. So don't deprive yourself, indulge Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http: //www.mcp.com/mgr/macmillan"
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