The Moro Cookbook

ISBN-13: 9780091880842 / Angielski / Miękka / 2003 / 288 str.

Samuel Clark

Opis

The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipesthe chefsalso communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight."

Recenzje

A rare and special cookbook Nigel Slater

O autorze

Samantha Clark is one half of the successful husband and wife team behind Moro.

Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.

They live in Highbury, North London and have three children.

Samuel Clark is one half of the successful husband and wife team behind Moro.

Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.

They live in Highbury, North London and have three children.