The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health

ISBN-13: 9780443138058 / Miękka / 2024 / 350 str.

Spis treści

Section 1: Milk hygiene
1. General principles, and concepts of milk hygiene in public health
2. State-of-the-art in milk processing for improvement of the quality of pasteurised milk, and UHT milk
3. Good hygienic practice of dairy equipment during milk production, and processing in the Milk plant
4. Principles and recent applications of novel non-thermal processing technologies in milk production
5. An insight on microbial flora of milk and milk products
6. Influence of production processes on assessment of safety and quality of fermented milk
7. Lactose Intolerance and Milk Allergy
8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals
9. Clinical and sub-clinical mastitis
10. Milk Hygiene, udder health, and management

Section 2: Milk-borne Zoonosis
11. General introductory aspects of milk-borne zoonosis
12. Milk-borne viral zoonosis
13. Milk borne bacterial zoonosis
14. Milk borne mycotic zoonosis
15. Milk borne rickettsia, chlamydial zoonosis
16. Milk borne parasitic zoonosis
17. Prevention and control of milk-borne zoonosis
18. Antimicrobial therapy and the risk for antimicrobial resistance in milk borne diseases

Section 3: Milk quality, safety, and animal welfare
19. Animal welfare, and public health in relation to milk hygiene
20. Risk analysis, assessment, practice and quality management in milk hygiene
21. Microbiological quality and safety in the dairy industry
22. One health approach to sustainable dairy production, dairy food safety, and security