The Measurement of Wool Fibre Properties and Their Effect on Worsted Processing Performance and Product Quality: Part 1: The Objective Measurement of

ISBN-13: 9781138458734 / Angielski / Twarda / 2019 / 122 str.

Anton F. Botha

Opis

A critical and comprehensive examination of the origination and application of developments in the textile industry and its products, this book provides one of the only state-of-the-science reviews carried out in recent years.

Spis treści

Introduction , 2. The objective measurement of wool fibre properties, 2.2. Wool base, vegetable matter base and yield, 2.3. Fibre diameter, 2.4. Single fibre and staple length, 2.5. Colour, 2.6. Coloured (dark) and medullated fibres, 2.7. Fibre crimp, 2.8. Style, 2.9. Miscellaneous tests, 3. Concluding remarks and further reading

O autorze

Anton F. Botha, Lawrance Hunter – both the Textile Institute Manchester, UK.