'… a highly engaging study on the symbolic value and religious importance of meat in The Odyssey … an enjoyable, useful and important addition to the vast field of Homeric studies.' D. Felton, The Classical Review
Prologue: food for song; 1. Epos and aoidê; 2. Nostos as quest; 3. Meat in myth and life; 4. Unlimited goats and counted sheep; 5. Feasting in the land of the dawn; 6. The revenge of the sun; 7. The justice of Poseidon; 8. Remembering the gastêr; Epilogue: on 'interformularity'.