The London Cookbook

ISBN-13: 9780751569353 / Angielski / Twarda / 2017 / 320 str.

Aleksandra Crapanzano

Opis

From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems - all lovingly adapted for the home kitchen.

O autorze

Aleksandra Crapanzano is the recipient of the James Beard Foundation M.F.K. Fisher Award for distinguished writing, and her work has appeared in several anthologies including Best Food Writing 2013. She writes a food column for the Wall Street Journal and frequently writes their lengthy "Mega Meal" page. She has written about food for the New York Times Magazine, Gourmet, Food & Wine, Saveur, and Travel & Leisure. Now in New York, Crapanzano spent much of her childhood living in London, and continues to visit many times a year.